Caviro currently boasts 46 Co-operatives including 36 Co-operative wine producers bringing together over 18,000 wine growers across an area of 39.000 hectares, producing 500,000 tonnes of grapes. In addition, Caviro boasts seven wine Co-operatives supplying by-products, two wine producers’ consortiums and two fruit and vegetable Co-operatives.

The main purpose of this structure is to ensure that our members have a strong presence in domestic and interntional wine markets, with Caviro providing expert advice and experience across all links in the supply chain.

Our large and technologically advanced state-of-the-art partner wineries enable Caviro to source wine from premium regions throughout Italy, guaranteeing quality and distinct regional style from across Italy’s premium wine growing regions.

Our size brings operational efficiency – our economy of scale means we are able to deliver commercially viable, quality focused brands at highly competitive price points.

Our size enables us to consistently over deliver on the price – quality ratio and to source from leading regions throughout Italy.

Our size brings production flexibility – we have the capability to increase production volumes as required.

Our size delivers a broad product mix – we offer a diverse product portfolio from private own-label wines to commercial volume brands and boutique premium wines allowing Caviro to the one solution for all Italian products.

Our size means Caviro is well placed to respond swiftly, and proactively, to changing market demands,

Today, Caviro enjoys a position of leadership and strength in Italy – with an annual wine production of 184M litres, Caviro is the largest cooperative in Italy.

Our capabilities also extend to distillation, where Caviro is the world co-leader in the production of natural tartaric acid.

Caviro is also a national co-leader in the manufacture of rectified concentrated grape must, and, since 1995 has been using an advanced facility in Europe for the production of compost.