Brandy

Economy of scale, access to quality wine and continuing investment in technology, has enabled Caviro to become Italy’s leader in the production of high-quality brandy.

Neutral Alcohol

Neutral alcohol (ethanol) is the result of the distillation of fermented agricultural produce (wine, by-products of the processing, fruit, molasses), and has a minimum ABV (alcohol by volume) of 96%. It is virtually free from impurities and is produced with modern continuous column-type distilling machines. Its quality is checked by Caviro’s Quality Control in order to always comply with the highest quality standards.

Other Alcohols

In addition to neutral alcohol, Caviro also produces raw alcohol, methylated spirits and pure alcohol (ethanol) for use in the industrial sector.