Caviro has been a symbol of evolution and growth within the Italian wine industry for over forty years. Thanks to the stringent specifications that govern the relationship between the company and other wine producing members, and commitment to the principles of authenticity and cost effectiveness, Caviro has always been synonymous with quality.

Our tradition is built on quality, and tight control of the winemaking process, enabling us to produce wines from everyday drinking level through to premium, small batch boutique wines that grace the finest restaurant tables throughout the world.

Our exceptional focus on quality has resulted in Caviro enjoying excellent market penetration. Caviro has an extensive global distribution network and is active in over 40 key markets worldwide, including the UK, Germany, Japan, Russia and China.

Our distribution and logistics experience and expertise is unrivalled in Italy. Our competitors are focused on only one or two export markets, providing limited distribution and reach. Our global reach and broad market penetration is a distinct competitive advantage and is unique within the Italian wine industry.

Today Caviro has two main central facilities dedicated for winemaking, bottling, packaging and marketing – Forli for still wines, Tetra Brik ® packaging and wine-based drinks and Savignano sul Panaro in the province of Modena for sparkling wine production.