The production of grape sugar is a natural process, and suitable for widespread use throughout the food industry. This is an increasingly important sector due to consumer demand for natural and healthy food options,

Caviro is among the Italian leaders in the production of grape sugar with over 20 years experience and is at the forefront of production technology and product knowledge, ensuring the highest quality and care in the selection of raw materials and manufacturing techniques.

Grape sugar is widely used in the production of baked products, creams and desserts, ice cream, marmalades and jams, yogurts, fruit juices, drinks, canned fruit and pickled vegetables The use of grape sugar ensures a healthier and more natural product in comparison to other sugars. Grape sugar has a lower calorie content compared to sucrose, a high percentage of fructose, a characteristic fruity taste and aroma, natural anti-oxidant and is a100% natural, easily available product.