Natural ingredients
and sustainable innovation
Caviro Extra’s mission is to give importance to the by-products of the Italian agro-industrial chains in order to obtain products with high added value.
Thanks to our technological and process innovations, we are the reference supplier of raw materials and intermediate goods for leading companies in the pharmaceutical, cosmetics and food & beverage sectors, the second largest producer of alcohol in Italy, and the third largest producer of natural tartaric acid in the world.
Caviro Extra is positioned at the helm of innovation and research in the development of quality ingredients and 100% biobased products with high added value, derived from the enhancement of the waste from the Italian agro-food supply chains.
Extra is the place
in which what was previously rejected is transformed into value.
Extra is the process
which demonstrates the infinite richness of agricultural and agro-food products.
Extra Alcohols
Extra Musts and Extracts
Extra Tartarica
Extra Alcohols
ETHYL ALCOHOL OF AGRICULTURAL ORIGIN
We are the market leader in Italy in the production of alcohol. Our formula, exclusively of agricultural origin, responds to the need of all sectors of use, for the pharmaceutical, cosmetic and food industries. The quality of our 100% biobased alcohol derived from wine is linked to the Caviro Group’s wine supply chain, to which is added alcohol from cereals and sugars.
Extra Musts and Extracts
MCT AND MCR, MUST AND GRAPE JUICES, GRAPE SEEDS, OENOCYANIN.
Thanks to our wine supply chain, we are able to collect must from grape pressing from our partner cellars. These are products characterized by the territoriality and typical quality of the must produced from wine grapes. From the waste marc we obtain the grape seeds (required by the food and parapharmaceutical industry) and oenocyanin, a natural red food coloring.
Extra Tartarica
NATURAL TARTARIC ACID
Within our factories in Treviso and Faenza, we produce natural tartaric acid derived entirely from the by-products of grape processing. The quality of our natural tartaric acid is the result of an evolution that originated in the 1920s with the opening of the first production site Tartarica Treviso, now incorporated by into Caviro Extra.
A new
business value
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