Together we cultivate values,
from the roots up
Caviro was founded in 1966 in Faenza, in the heart of Emilia-Romagna – a land with a rich identity and high wine vocation – to enhance the members’ grapes. Today, 50 years after the first contributions of grapes, the Group exports to over 80 countries and represents, with Caviro Sca, the largest winery in Italy and the number one company for wine produced in our country.
Thanks to Caviro Extra Spa, the Group is engaged in the recovery of by-products derived from the wine and agri-food chain which are transformed into noble products for the food and pharmaceutical industries, agriculture, and biomethane, with a view to complete sustainability. In the market, the Group is a leader in the production of alcohol in Italy and a world co-leader in the production of natural tartaric acid.
Furthermore, with the Enomondo partnership, whatever remains is transformed into renewable energy sources.
The heart
of our model
The base of our society is the result of a long journey through over 50 years of vine-growing activity, from our birth in Faenza in 1966 until today. Together we have written a beautiful and meaningful history, for people and for the territory. And we will write much more in the future, always with pride, commitment and passion.
Cooperative wineries are the cornerstones of our operating model. They are not only a place where wine is produced, but a true hub of knowledge, tradition and innovation. In these facilities, our members work together, sharing experience and skills in order to create wines that authentically express the territory.
Caviro Extra
Caviro Extra leads innovation in the research and development of quality ingredients and high added value products obtained from the enhancement of waste derived from the agro-industrial world in the spirit of a circular economy.
A new business value
We are economically sustainable because our financial statements reflect solidity and allow long-term projects. We are socially sustainable because the effects of our financial statements have a positive effect on the whole community. We are sustainable from an environmental point of view because our concrete commitment to the circular economy leads to clear benefits in the territory. The value of a company today is measured not only with the classic economic and financial indicators, but increasingly with its benefits on the territory and in the context in which it operates: for this reason, we are proud to present you our third sustainability report of the Caviro Group.
Browse our Sustainability Report
Awards
and recognitions
Behind each prize there is a story to tell, one written together, between us and all of you who every day choose Caviro’s quality, values and commitment.
We have been recognized as one of the best employers in Italy for corporate welfare and career opportunities, awarded by the German Quality and Finance Institute.
The International Wine Award was given to Caviro as Best Italian Producer in the context of the 25th edition of MUNDUS VINI.
The highest Italian award given to Caviro for standing out in sustainable development, respect for the environment and social responsibility.
Gold medal for Circular economy assigned from Premio Sviluppo Sostenibile 2022 (Sustainable Development Prize), established by The Sustainable Development Foundation and by Ecomondo – Italian Exhibition Group Spa, under the patronage of MITE.
Our commitment, in summary
THE LARGEST VINEYARD IN ITALY
6 ITALIAN REGIONS
7 MILLION CONSUMER FAMILIES IN ITALY
102,000 TONS OF CO2 SAVED EVERY YEAR
11.650
WINEGROWERS
35.300 HECTARES OF VINEYARD
137,000 TONS OF NATURAL FERTILIZERS PRODUCED
100% ENERGY SELF-SUFFICIENT
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