CaviroCaviro

THE 1% CHANCE
When we speak about sustainability, the final goal is always the next one

Respect for the environment, the promotion of the safety and well-being of employees and consumers, and the adoption of sustainable and circular production models are fundamental themes for our Group. Every day, we dedicate energy and resources in line with the goals outlined by the UN in the 2030 Agenda for sustainable development of our planet. Here are the 9 Sustainable Development Goals (SDGs) on which we exercise concrete action, through tangible and wide-ranging initiatives and projects.

Circular economy,
our model creates value

Environmental protection is the fundamental mission of our group. In recent years we have invested over 100 million euros to structure a new circular economy model, one of the most important case histories in Europe. Every day we work to preserve the value of natural resources. The recycling and regeneration of products and materials allow us to reduce the use of raw materials and energy at source. Thanks to this approach, we meet the needs of today’s generations, without compromising the possibilities of those to come. More than a virtuous cycle: our model is a testimonial that unites the present and the future.

Wine

It represents the union of 24 member wineries and over 50 wine-makers who work together every year to guarantee a high standard of quality and a wide selection of unique, award-winning wines on the Italian and international scene.

Our commitment goes beyond simply producing high-quality wine. Social responsibility is at the centre of our operations: we don’t just work for the wellbeing of our members and employees, but also for the health of the regions we operate in.

Supply chain by-products

From the processing of wine, tons of raw materials are obtained, such as lees, marc and grape seeds, ready to be transformed into ingredients and products with high added value.

Noble products

We use advanced processes and technology to obtain alcohols, tartaric acid, enocyanin and polyphenols from winery waste. These in turn constitute the raw materials for agricultural, industrial, pharmaceutical, and food and beverage companies all over the world. We also value the musts conferred by the supply chain.

Vegetative waste

The partnership with Herambiente allows the collection of mowings, prunings and other waste from the territory to produce energy, electricity and heat, from renewable sources, making the Group self-sufficient. Questo è il cuore della nostra ecosostenibilità.

Bioenergy and compost

Thanks to the anaerobic digestion plants, which process wine-making by-products and waste water from Italian agro-food companies, biogas and biomethane are generated.

Natural fertilizers

The last elements of the virtuous cycle are the sludges and soil improvers obtained from anaerobic digestion which, when used in agriculture as natural fertilizers, return to enrich the vineyards from which everything began with new organic substances. Yet again, we are working hard to operate production that fully follows the concept of circular economy.

Vineyards

It all began in the over 31,700 hectares of vineyards in 6 Italian regions where each land, with its own characteristics of exposure, climate and cultivation method, tells a different story and expresses its maximum value.

It is here that our example of a circular economy takes shape: everything that is produced in the vineyards is made the most of, from the grape clusters to the pruning waste.

Grapes

The grapes are cared for and meticulously collected by the 9,600 grape growers who, at each harvest, confer their harvests to the relevant wineries, guaranteeing their adherence to a traced and integrated supply chain.

WINE
Supply chain
by-products
NOBLE
PRODUCTS
Vegetative
waste
BIOENERGY
AND COMPOST
Natural
fertilizers
Vineyards
Grapes
WINE
Supply chain
by-products
NOBLE
PRODUCTS
Vegetative
waste
BIOENERGY
AND COMPOST
Natural
fertilizers
Vineyards
Grapes
  • Incoming raw materials
  • Outgoing finished products
social
economic
environmental
social social economic economic environmentalenvironmental

Social sustainability

Being the largest vineyard in Italy brings with it a responsibility towards the communities and territories. The common thread, which characterises the modus operandi of Caviro and is reflected throughout the company, guarantees quality, food safety, protection of working conditions and the surrounding environment. These factors are confirmed by the certifications obtained, many of which are voluntary. Wellness, satisfaction and sense of belonging are key to bringing people together in an integrated, ethical supply chain, from the vineyard to the table.

Togheter with the UN
for sustainable development

Respect for the environment, the promotion of the safety and well-being of employees and consumers, and the adoption of sustainable and circular production models are fundamental themes for our Group. Every day, we dedicate energy and resources in line with the goals outlined by the UN in the 2030 Agenda for sustainable development of our planet. Here are the 9 Sustainable Development Goals (SDGs) on which we exercise concrete action, through tangible and wide-ranging initiatives and projects.

A new business value

We are economically sustainable because our financial statements reflect solidity and allow long-term projects. We are socially sustainable because the effects of our financial statements have a positive effect on the whole community. We are sustainable from an environmental point of view because our concrete commitment to the circular economy leads to clear benefits in the area. The value of a company today is measured not only with the classic economic and financial indicators, but increasingly with its benefits on the territory and in the context in which it operates: for this reason, we are proud to present you the fourth sustainability report of Caviro Group.

Browse our Sustainability Report

Browse our Sustainability Report

Here, sustainability is not a trend

We have always been attentive to the well-being of our consumers and respect for the territory that hosts us. Our commitment is evidenced by the certifications obtained over the years, in the field of food safety, safety and health in the workplace, environment, quality, social responsibility and pharmaceutical applications.

2021

CAVIRO EXTRA

FAENZA | EFFCI | CERTIFICAZIONE GMP COSMETICI

CAVIRO SCA

FORLÌ | STANDARD EQUALITAS REV.3 | WINE SUSTAINABILITY

ENOMONDO

SPILAMBERTO | ISO 14001 | ENVIRONMENTAL SUSTAINABILITY

CAVIRO SCA

FAENZA | REG. 528/2012 | PRODUCER OF BIOCIDAL ACTIVE SUBSTANCE

2020

2019

CAVIRO EXTRA

FAENZA-TREVISO | ISO 45001 | HEALTH AND SAFETY IN THE WORKPLACE

CAVIRO EXTRA

FAENZA | IT. MIN. DECREE 23/01/2012 | 2BS BIOMETHANE SUSTAINABILITY, ETHANOL SUSTAINABILITY

ENOMONDO

FAENZA | ISO 45001 | HEALTH AND SAFETY IN THE WORKPLACE

CAVIRO SCA

FORLÌ-FAENZA-SAVIGNANO SA8000 | SOCIAL RESPONSABILITY

CAVIRO EXTRA

FAENZA | STANDARD EXCIPACT | APPLICAZIONI FARMACEUTICHE

2018

2015

CAVIRO EXTRA

FAENZA-TREVISO | FSSC 22000 | FOOD SAFETY

ENOMONDO

FAENZA | OHSAS 18001 | HEALTH AND SAFETY IN THE WORKPLACE

2013

2012

ENOMONDO

FAENZA | ISO 14001 | ENVIRONMENT

CAVIRO EXTRA

TREVISO | OHSAS 18001 | HEALTH AND SAFETY IN THE WORKPLACE

2010

2008

CAVIRO SCA

FORLÌ | ISO 14001 | ENVIRONMENT

GERARDO CESARI

QUINZANO D’OGLIO | IFS | FOOD SAFETY

GERARDO CESARI

QUINZANO D’OGLIO | BRC | FOOD SAFETY

2006

2005

CAVIRO SCA

SAVIGNANO | IFS | FOOD SAFETY

CAVIRO SCA

SAVIGNANO | BRC | FOOD SAFETY

CAVIRO SCA

FORLÌ | IFS | FOOD SAFETY

2004

2003

CAVIRO SCA

FORLÌ | BRC | FOOD SAFETY

CAVIRO EXTRA

FAENZA | ISO 14001 | ENVIRONMENT

CAVIRO EXTRA

FAENZA-TREVISO | ISO 9001 | QUALITY

GERARDO CESARI

QUINZANO D’OGLIO | UNI EN ISO 14001 | ENVIRONMENT

2002

Our commitment, in summary

THE LARGEST VINEYARD IN ITALY THE LARGEST VINEYARD IN ITALY
caviro 6 ITALIAN
REGIONS
7 MILLION CONSUMER FAMILIES IN ITALY 7 MILLION CONSUMER FAMILIES IN ITALY
102,000 TONS OF CO2 SAVED EVERY YEAR 102,000 TONS OF CO2 SAVED EVERY YEAR
WINEGROWERS 11.650
WINEGROWERS
35.300 HECTARES OF VINEYARD 35.300 HECTARES OF VINEYARD
137,000 TONS OF NATURAL FERTILIZERS PRODUCED 137,000 TONS OF NATURAL FERTILIZERS PRODUCED
100% ENERGY SELF-SUFFICIENT 100% ENERGY SELF-SUFFICIENT
Wine in Moderation

Wine in Moderation è un programma internazionale lanciato nel 2008 del settore vinicolo europeo che incoraggia stili di vita sani e salutari, contribuisce alla riduzione dei danni correlati all’alcol e promuove una cultura sostenibile del vino dando prova di responsabilità sociale.